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Ohio Grand Chapter, Order of the Eastern Star |
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46
N. Fourth Street, Newark OH 43055 |
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Meetings - 2nd and 4th Wednesday
7:30 PM
(Except July and
August) |

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Office |
Name |
Email |
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Worthy Matron |
Nancy Swartz, PM |
cantewaste@hotmail.com |
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Worthy Patron |
Jim Low, PP |
jamesrlow@gmail.com |
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Associate Matron |
Opal Manson |
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Associate Patron |
David Stewart, PP |
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Conductress |
Linda Hutchison |
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Associate Conductress |
Marilyn Susie Bowers |
lbms@windstream.net |
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Secretary |
Patti Gibson, PM |
rgpg8@windstream.net |
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Treasurer |
Monagene Pound, PM |
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Chaplain |
Bob Hutchison |
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Marshall |
Susan
Garber |
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Organist |
Jean Wonders, PM, Protem |
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Adah |
Betty Jones
Boner |
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Ruth |
Jane Smith,
PM |
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Esther |
Debbie
Bralley, PM |
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Martha |
Janet
Gregory, PM |
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Electa |
Diane Singleton, PM |
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Warder |
Susie Bowers |
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Sentinel |
Zenda
Stewart, PM |
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Home Chapter of
Patti Gibson, Deputy Grand Matron,
District 12 and Conductress of District 12
Association

Schedule
for 2009 - 2010
December 12th, 6-8 PM, you will find the members of our Chapter working as
"Elves in Action" for the Food Pantry Network of Licking County. We will
be accepting donations of food, household products, baby food, diapers, hygiene
products and monetary donations. In the current economic conditions, high
unemployment rates and the ever increasing statics of homeless/displaced
families the need for giving is now. You can drop off your donations in
downtown Newark on the NE corner of the Square. Hope to see you there.

Easter Egg Project 2009
This year we made 3,364 candy eggs in a variety of flavors, the most popular
flavor is peanut butter. We start in January-March to get them all made and
ready for sale about a month before Easter. It is a very big project to make
that many eggs. We work in shifts on different days, because some us of work
outside the home while others are retired. The first crew is during the
daytime, they make the flavored fondant centers and form them to look like
an egg. Then they are placed in a very cool place till the next day when the
2nd crew does the dips them in chocolate and trims the eggs.
Again they are placed in the cool place for the 3rd crew, who is
usually an evening shift that decorates the eggs with colored flowers or
shapes, the color represents what flavor the egg is. Last but not least, the
4th crew completes the process by wrapping the eggs in seran
wrap. Then it is time to sell all the eggs. This year we sold most of the
eggs by taking personal orders to fill.

Click on "thumbnail" for full
view of picture
11/27/2009
ohoes.org
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